Best Ever Banana Bread Recipe
Whip up a loaf of the most delicious banana bread you've ever tried with this easy recipe. It's perfect for using up those spotted bananas and it's sure to delight your taste buds.
This timeless banana bread recipe is filled with yumminess thanks to the blend of sweet bananas, buttery sugar, and spicy spices.
Here's what you'll need:
* 2 cups all-purpose flour
* 1 teaspoon baking draught
* ½ teaspoon salt
* ¾ cup salted butter, room temperature
* 1 ½ cups loosely packed brown sugar
* 3 medium eggs
* 1 teaspoon vanilla extract
* 1 ½ cups mashed overripe bananas
Mix the baking powder, salt in a mixing bowl. In a another container, beat the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
Pour the dry ingredients to the wet ingredients, combining just until incorporated. Fold in the mashed bananas.
Pour the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated oven at 375 degrees F (190 degrees C) for 50-60 minutes. Let cool in the pan for a few minutes before moving to a wire rack to cool completely.
Enjoy your delicious warm banana bread!
Homemade Banana Bread from Scratch
There's something quite like the smell of warm banana bread wafting through your kitchen. Making it completely homemade is a simple process that yields incredibly tender results. You'll need just several pantry staples and ripe bananas to create this classic treat. Let's get started?
Perfectly Tender Banana Bread
There's nothing quite like a warm slice of monkey bread on a chilly day. This recipe is sure to become a family favorite thanks to its amazingly delicious flavor and texture. We use extra ripe bananas for the best taste, and a touch of nutmeg adds warmth and delicious notes. The result is a moist loaf that's perfect for breakfast, snacks, or even just a little indulgence.
Easy Banana Bread Recipe for Beginners
Baking your first loaf of banana bread doesn't have to be difficult. This suggestion is so easy, even beginners can master it! With just a couple of ingredients and basic steps, you'll be enjoying a warm, tasty slice in no time.
Come on get started!
**Ingredients:**
* 3 spotty bananas
* 1 cup sugar
* 3/4 cup regular flour
* 2 teaspoons baking soda
* 1/4 teaspoon salt
* 1/2 cup coconut oil
**Instructions:**
1. Get your oven ready your oven to 325°F (160°C).
2. Spray a baking dish.
3. In a large bowl, mash the bananas until they are smooth.
4. Stir in the sweetener, flour, baking soda, and salt to the mashed bananas. Mix until just combined. Don't overmix!
5. Gently stir the oil to the batter.
6. Fill the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the banana bread rest on a wire rack before serving.
9. Enjoy your freshly baked banana bread!
Banana Loaf and a Twist
Craving the comfort of classic banana bread but yearning for something a little more unique? This recipe delivers on all fronts. We're taking that beloved moist/tender/soft loaf and adding some exciting flavors/ingredients/elements. Imagine swirls of decadent chocolate/cinnamon/caramel, crunchy nuts/pecans/walnuts, or even a tangy/sweet/spicy kick with dried fruit/crystallized ginger/chopped dates. Get ready to take your banana bread experience website to the next level!
World's Greatest Banana Bread
This baking masterpiece is not your ordinary banana bread. It's made with ripe bananas, a touch of|a generous amount of}, rich brown sugar, and a sprinkle of cinnamon that will make your taste buds dance. You'll fall head over heels for the moist texture and the comforting flavor. It's perfect for breakfast, brunch, or an afternoon treat.
This bread will disappear in a flash, so be prepared to make another loaf!
Here's what you need::
- All-Purpose Flour
- Brown Sugar
- Ripe Bananas
- Large Eggs
- Unsalted Butter
- Baking Soda
- Sea Salt
- Vanilla Extract